How to make an Acai Bowl

A complete guide to a creamy and thick texture!

10 minutes

2 persons

Breakfast and in between

Acai Bowls are a traditional dish from Brazil and sought after all over the world! It’s super easy to make and the best part is that you can make it all yourself! But how? Here is a complete guide on how you can make the best acai bowl. Let’s do it!

What makes a creamy and tasty acai bowl?

There are a few important elements that you need to know to make a good acai bowl. Sometimes it can be very tricky to get the texture or flavor correctly, so make sure you follow these steps and you will have the best acai bowl ever.

To ensure the best results, you need a high-speed blender (this makes it easy to get that thick açaí blend) + our organic acai puree.

how_you_make_an_acai_bowl

Ingredients

1 pack 100g Acai sugar free from Acai Amsterdam

1 frozen banana (cut it into pieces before freezing to make it easier for you).

30ml to 50ml amount of liquid (we recommend apple juice, coconut water, almond milk or water)

Benodigde keukenspullen
Blender

Prepare

1. For 1 pack 100g Acai use 1 frozen banana (cut it into pieces before freezing to make it easier for you).

2. Rinse the frozen packet under warm water for about 3-5 seconds to make it easier to cut and mix into the blender.

3. Put the acai in the blender and add the frozen banana pieces and a small amount of liquid (we recommend apple juice, coconut water, almond milk or water). Approximately 30 ml only for mixing. In this way the mixture remains creamy.

4. Blend it in a high speed, open the lid on the blender, look at the mix. Does your blend look smooth and creamy? Are all the solid chunks of acai and fruit gone? If so, you can pour the mix into a bowl and complement it with your desired toppings (banana, granola, coconut chips, etc) if the mixture still has too much thick texture blend it still 5 to 10 seconds.

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