Passion Fruit Chiapudding with Pumpkin Coconut Cream
Passion Fruit Chia Pudding with Pumpkin Coconut Cream recipe is the perfect dessert for an immunity boost!
Passion fruit is a very strong source of fiber, which is an essential part of a healthy diet, as it is the substance that allows healthy digestion of food and the regulation of bowel movements.
Combine the passion fruit pulp, pumpkin spice, and chia seeds in a jar.
Feel free to melt the passion fruit already, but since the chia seeds have to sit anyway to absorb the liquid, you can also break it up into pieces like I did and let it melt yourself. Place it in the fridge for at least 3 hours.
Mix the coconut yogurt with pumpkin puree (optional to add maple syrup/vanilla for more sweetness).
Add the pumpkin coconut cream to the chia pudding. Top with dried mulberries, banana, soy crisps!
mulberries, banana, soy crispies