Mango Bowl

We don't drink a smoothie anymore, we make a bowl of it. Extra Delicious!

3 minutes

2 persons

Breakfast and in between

Spend the summer at home with this colorful mango smoothie bowl. Delicious for breakfast or as a snack for every day.

Mango-Smoothie bowl


1 pack 100g frozen mango fruit puree
2 frozen bananas
1 cup coconut milk
1 cup almond milk
2 teaspoons honey

Toppings (of your choice): fresh berries, chia seed, grated coconut, granola.

*As a substitute for the milk you can also use cottage cheese or yogurt.

Tip: With this dish you can also use other toppings.

Benodigde keukenspullen


  1. Put the frozen mango fruit puree together with the banana, coconut milk, almond milk and honey in the blender or food processor. Mix to a smooth smoothie.
  2. Divide the smoothie over 2 deep bowls
  3. Garnish the smoothie with fresh berries, grated coconut and chia seed.

Tip: For the most delicious result you can do the best small pieces of frozen banana in the blender. The frozen banana gives a bowl the sturdy, creamy structure. Be sure to first pelt the banana and cut it into slices before you fill it. We don’t want to argue with the blender.

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