Tapioca Flour (Hydrated Manioc Starch)
Tapioca Crêpe is a product that was made long ago by Brazilian indigenous peoples…
It wasn’t long before this delicious Brazilian delicacy was discovered by Portuguese settlers in the 16th century, in Pernambuco, and was adopted as a bread substitute. Nowadays, tapioca stands for Brazilian cuisine.
We go back to our origins and created Mani Tapioca, which is 100% hydrated with cassava starch and is original and tasty.
Mani Tapioca is stored in a very practical stand-up zippered pocket, making it easy to handle and store.
And as usual, Mani Tapioca has no added preservatives, humectants and stabilizers. It’s really natural!
A great option for those who want a balanced gluten-free, lactose-free and salt-free diet.
Just between you and me, I love Mani Tapioca crepe!
Allergen-free, Gluten Free, No Nuts, No Animal Ingredients, GMO Free, No artificial colouring or artificial preservatives